Narbasu is a restaurant committed to sustainability, sourcing ingredients from its own garden and local producers.

Its cuisine stays true to the land, reminiscent of the early menus of Casa Marcial. Now set within the stunning Palacio de Rubianes—an unparalleled retreat nestled between the river and the Asturian mountains—it offers a dining experience where tranquility and hospitality take center stage.

Hospitality runs in the Manzano family. Since childhood, they watched their parents carefully tend to every detail to make guests feel at home, and nearly 40 years later, they continue that same tradition.

The hotel features 23 cozy rooms, categorized into Standard, Special, and Junior Suites. Guests can also enjoy several terraces with breathtaking views of the Picos de Europa and the surrounding valleys.

Narbasu is nestled in a privileged valley at the foot of the Sueve Massif, offering stunning views of the Picos de Europa and surrounded by mountains and native forests.

The Manzano brothers are deeply committed to working with local farmers, ranchers, and artisans, honoring the finest ingredients while promoting rural development, circular economy, and local employment.